Purest, local ingredients for the highest quality and authentic experience
Our restaurant and cocktail lounge
We take great pride in our food and our unique environment.
Lappish food is made out of the purest, locally sourced ingredients. We make it our own by adding a modern twist and a touch of cuisines from all over the world, while respecting the traditions. We want you to remember us from the food we serve, the flavors we create and the service we provide.
Our restaurant capacity is approximately 80 people and we can offer a more private space for a group of 12-16 people.
At our cocktail bar you can enjoy our signature cocktails while watching the sun set behind the snowy horizon.
Winter menu
2025-2026
JERUSALEM ARTICHOKE 16,50€
Artichoke hummus with crispy Jerusalem artichoke, charred carrot, and spruce shoot pesto.
TROUT 18,50€
Lightly seared, sugar-salted trout with pickled fennel and yuzu sour cream sauce.
KING CRAB 18,50€
King crab soup, cold-smoked Arctic char tartar & crispy Västerbotten cheese.
REINDEER & GOOSE 18,50€
Slow-braised reindeer and Finnish free-range goose liver rillette served with striped beetroot and redcurrant sorbet.
SNOW GROUSE 21,50€
Lightly smoked and cured willow grouse breast with fried porcini, crispy filo pastry, and juniper lingonberry sauce.
CHEF’S INTERLUDE 12,50€
Each menu package at Gáldu is complemented with an intermediate dish, created daily by our Head Chef using the finest seasonal ingredients.
IT MAY BE BITTER, SALTY, SAVORY, OR
SWEET — BUT ALWAYS WORTHY OF YOUR
ATTENTION.
HEMPSEED & BUTTER BEAN 27,50€
Gáldu’s hempseed & butter bean patty with broccolini and horseradish-infused tomato sauce.
WHITEFISH 36,50€
Butter-browned whitefish with roasted tomatoes, crispy Jerusalem artichoke, spinach and empress fish cream.
REINDEER & BEEF 46€
Reindeer tenderloin 56° and slow-braised beef with roasted beetroot, almond cream and black pepper-liquorice sauce.
ARCTIC CHAR 38€
Pan-Seared Arctic Char served with wasabi cream, miso-sesame cauliflower, potato-cauliflower purée
and caramelized soy–peanut butter sauce.
BEEF TENDERLOIN 44,50€
Grilled beef tenderloin with smoked reindeer–truffle butter, crisp potato, sautéed mushrooms and rich madeira sauce.
PECAN & SEA BUCKTHORN 16,50€
Soft cream custard, caramelized pecan and sea buckthorn sorbet.
APPLE & VANILLA 15,50€
Apple tarte tatin, salted caramel, and vanilla ice cream.
CHOCOLATE & RASPBERRY 17,50€
Dark chocolate cake, raspberry-chocolate namelaka and light lemongrass cream.
NORDIC CHEESE 16€
Jukola Cheddar, Peltola Blue Cheese and today’s special.
